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A famous French restaurant produced by Yutaka Ishinabe.
our philosophy
Modern French cuisine produced by 3-star chef Pierre Gagnaire
Open all year round from November 2022! French cuisine neo-classic for men! !
We have 4 seats available on Saturday, June 15th. Reservations can be made online or by phone. We look forward to seeing you.
I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.