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"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
Coming face to face with life and receiving it. A unique wild feast woven together with local bounty and the changing seasons.
Fully attended Yakiniku (Grilled meat)
Shiga's Omi Jidori chicken, which has firm flesh and great flavor, is grilled over Kishu Binchotan charcoal.
Japan's first gateau chocolate specialty store
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
[Ogaki City] Authentic Italian Local Cuisine! Carefully selected materials and heartfelt hospitality♪
[Reservations only] We open reservations for the following month from 12 noon on the 1st of each month.