Online booking
Close
Enjoy the world's best pizza in a relaxing space. Italian Cuisine that adults can enjoy
Artistic marbled wagyu beef further aged! Enjoy the best meat and hospitality in the resort area of Karuizawa.
1 minute from Shinbashi Station ◆Enjoy local chicken dishes in a completely private room full of Japanese style. Many courses with all-you-can-drink for up to 3 hours are also available.
The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.
3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space
[Private room available, terrace seating for pets ◎] 5 minutes from Omotesando Station ◆ Enjoy USDA prime beef and authentic Italian Cuisine
[reservation on the day! ] Wonderland for sea urchin lovers!! ︎
Rumored Town Yakiniku (Grilled meat)!! Drinks are half price when you add official LINE. Floor can be reserved (smoking allowed) Private rooms also available
Bakery Restaurants originating from Belgium
A hideaway in Asakusa - A luxurious pleasure with only selection course. Savor authentic Japanese Cuisine and Japanese wine
A shop where you can enjoy the fantastic Izu beef and Izu gourmet food in an extraordinary space
[Overlooking Tokyo Bay] Overwhelmingly extraordinary scenery and delicious food (Restaurants where pets are allowed inside)
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
10 steps to the sea. Please enjoy an unforgettable moment at this hidden Restaurants in Yanbaru.
<Innovative WAGYU Dining> Dishes that can only be enjoyed here
Enjoy Japanese and French cuisine made with high-quality seasonal ingredients ◆A private space for one group per day to stretch your wings♦
Online reservations now being accepted for Thursday 6/6♪
Surprises are also plentiful! Enjoy a memorable dinner course prepared by a veteran chef.