Restaurants (Sake) in Japan

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

Azabujuban Delicate and gentle French cuisine and wine pairing in a quiet atmosphere

Within walking distance of Nagoya Station. Great value for money and French cuisine.

A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.

※We have some vacancies on Wednesday the 29th. We look forward to your reservation.

A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.

A gem of a dish that has been refined in its simplicity.

French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.

Connecting traditional French cuisine and Japanese terroir

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

A divine dish that allows you to enjoy endless Hokuriku ingredients. “Kanazawa French cuisine” will increase your appetite and sense of happiness.

A famous French restaurant produced by Yutaka Ishinabe.

5 minutes from Motomachi-Chukagai Station◆ Enjoy seasonal Yokohama French cuisine made with local ingredients in an exotic Western-style building.

Attracting VIPs from all over the world in Paris, the capital of gastronomy. The place the chef chose for his culmination was the toughest city in the world.

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

Origin of the store name “l'art et la manière”

our philosophy

A small French cuisine Restaurants in Shirokanedai that received one star in the Michelin Guide for 9 consecutive years.

Modern Kobe gastronomy by a chef trained at a Michelin three-star restaurant in France