Restaurants (Shochu) for lunch in Japan

Established for 34 years, special Kaiseki cuisine Special memories in a special place

[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!

Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people

Enjoy traditional Japanese Cuisine and carefully selected sake at this long-established Japanese restaurant founded in 1863.

◆ All seats are private rooms ◆ Enjoy a variety of seasonal kaiseki cuisine in a historic thatched-roof building dating back to the Edo period.

We purchase extremely fresh seafood directly from local waters!

[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available

[3 minutes walk from the west exit of Shinjuku Station] A popular bar with a variety of Cow tongue dishes! !

Private rooms available ◆ 3 minutes from Kawaramachi ◆ Enjoy our specialty fish dishes and carefully selected local sake in a Japanese space with a Kyoto feel. Only during the day or during sightseeing◎

2 minutes walk from Shinjuku station! Charcoal-Yakitori (grilled chicken skewers) all-you-can-eat Izakaya (Japanese-style bar)! You can smoke at your seat! All-you-can-eat 100 Yakitori (grilled chicken skewers) dishes 2,680 yen

[3 minutes from Kameari Station] Charcoal-Yakiniku (Grilled meat) with unique sauce!

Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.

There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]

All-you-can-drink available on the day <Open 24 hours> Domestic wagyu beef of grade A4 or higher along the Dotonbori River [Private and semi-private rooms available]

Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine

This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?

[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome

[5 minutes walk from Kinkakuji Temple] Enjoy authentic eel, cooked crispy and fluffy over charcoal in the restaurant.

Enjoy eel dishes that can only be found at Otsuka Miyagawa, focusing on the legendary brand eel, Kyosui eel.

In a Japanese space where adults who know the best of style gather, you can enjoy the sounds and scents while admiring the craftsmanship. We invite you to a time of bliss.