Restaurants (Takeout) in Japan

Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)

A relaxing space located in a corner of Kagurazaka. Delight in the beautiful French cuisine created by tradition and originality.

Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".

[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

※We have vacant seats for dinner tomorrow (24th). We look forward to your reservation.

A refined French Restaurants. Enjoy to your heart's content the rich time you spend with your loved ones.

Opened in 1978 in Daikanyama, a quiet detached Restaurants. Enjoy French cuisine with all five senses

It has been loved in Yoyogi Uehara for 23 years. Heartfelt and affectionate French cuisine.

Origin of the store name “l'art et la manière”

A small French cuisine Restaurants in Shirokanedai that received one star in the Michelin Guide for 9 consecutive years.

Modern Kobe gastronomy by a chef trained at a Michelin three-star restaurant in France

Enjoy the best dining experience in harmony with everything at a hidden French cuisine Restaurants in Shirokanedai

Standing halfway up Mt. Hiyori and overlooking the strait, enjoy a relaxing moment with your loved one.

Winter menu including scallops, wild game (duck/deer), and Tamba chestnuts

a.ligne, Restaurants created by chance encounters

French cuisine that takes advantage of the true flavor of seasonal ingredients to create a deep flavor ◆ Also available for reserved parties and weddings

A Michelin star restaurant. To the peaceful space that appears at the end of the tunnel