Restaurants (For Families and Children) in Japan

Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.

A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture

A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.

Deconstructing and reconstructing cuisine in this good old place

Enjoy the bounty of the mountains at the chef's table, reserved for one group per day.

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.

The ultimate tempura, made using techniques cultivated at famous restaurants, captures the culmination of the delicious flavors of Akita, the land of beauty.

No reservations accepted! You'll definitely have to queue! A world-famous yakiniku restaurant with a nostalgic Showa era atmosphere.

Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."

The second branch of one of Hamamatsu's leading Japanese-style meal restaurants is bringing a breath of fresh air to the "eel town" with its refined flavors.

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

The craftsmanship of the master is consistently outstanding. Inland in Fukushima, you can enjoy the time-consuming Edomae hospitality and Tohoku sake.

Seasonal sushi prepared with a keen eye and exquisite technique. A moment of indulgence in a single, exquisite sushi full of vitality.