Online booking
Close
The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
If you want kamaage udon, try Nagata in Konoka!
The ramen that deserves to be called the king of soy Ramen ramen is a ramen noodle dish made with seven kinds of soy sauce that combines nostalgia and newness.
No chemical seasonings are used. The noodles, ingredients and broth made from natural ingredients create a rich and tasty bowl of ramen that will leave you immersed in the aftertaste.