Restaurants (Open Sunday) in Japan

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.

Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

We recommend making online reservations through the reservation section on our website and Instagram.

Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace

“Seasonal”, sustainable and TOKYO

A neat house in Ebisu. Seasonal domestic ingredients are delicately blended with finely honed French cuisine techniques.

Enjoy the finest French cuisine with Osaka's best view from 200 meters above ground.

Within walking distance of Nagoya Station. Great value for money and French cuisine.

French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.

A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.

A refined French Restaurants. Enjoy to your heart's content the rich time you spend with your loved ones.

Restaurants is a theater. It is a concept that owner Kitamura has been thinking about for many years.

In search of new experiences and possibilities...A new sensation French cuisine that uses seasonal flavors to enjoy twice with your eyes and tongue.

A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.

Connecting traditional French cuisine and Japanese terroir

[7 minutes walk from Daikanyama Station] Enjoy the world of Paul Bocuse, the master of French cuisine

Featured in the Michelin Guide Nara for the third consecutive year. Featured in the Gault & Millau National Edition 2024 with 3 toques for 16/20

[1 minute walk from Exit 15 of Karasuma Station] Modern French French cuisine with rounded flavors in a sunny spot.