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A long-established oden restaurant in Sendai that was founded in 1949. A famous restaurant that you can visit all year round with a wide range of menus other than oden and local sake.
☆ A hideaway restaurant in Shibuya that serves exquisite Horse Meat Dishes ☆ We are particular about the ingredients, including fresh horse meat shipped directly from Kumamoto.
Thank you for our 30th anniversary campaign!!
Near Oimachi Station★Hidden Izakaya (Japanese-style bar) in a back alley! ! Fully private rooms and semi-private rooms available♪ Excellent ventilation with large windows.
2 minutes from Sugamo Station ◆ We accept welcome and farewell parties! Enjoy horse meat and wagyu beef sashimi and offal with sake and wine!
[No internet, just call us!] 3 minutes from Shin-Fukushima Station ◆ Private reserved for up to 21 people ♫ From sashimi to Creative Cuisine
Dinner "One bottle of sparkling wine free campaign!" [30 seconds from Ginza 1-chome Station]
Izakaya (Japanese-style bar) you can enjoy Tohoku's famous dishes and local sake. Many specialty dishes such as Cow tongue and Kinka mackerel◎
120 minutes all-you-can-drink course for 3,500 yen! Don't miss this chance!
natuRe tokyo Sustainable island French French cuisine from Hawaii arrives in Japan for the first time
[Long-awaited renovation] An adult space where you can enjoy the finest Fried Skewers and carefully selected wines that transcend the five senses
[The much talked about Shinme opens in Kanda] A tour of "delicious local sake x delicious snacks" from all over the country. Perfect for parties and solo drinking.
[Near Ueno Station] Providing the charm of eastern Japan◆Enjoy dishes made with seasonal local ingredients and a variety of local sake. Private room available
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
[2 minutes from Aomono Yokocho near the station] Cold grilled and sashimi recommended for 1 to a small group of people! Charcoal-grilled dried fish
2 minutes from Sakata Station ◆ [A5 rank Yamagata beef] A delicacy made with carefully selected ingredients from Shonai, along with local sake. Non-guests are also welcome.
[1 minute from Osaki Station] We are proud of the seasonal fresh fish and sake that we purchase every morning from the fishing port! All-you-can-drink course starts from 4,500 yen◎
レゲエな京町家で、すっきりスパイシーな「登り鯛カレー」や「ジャークチキン」をラム酒と堪能♪
[5 mins from Tokyo Station] The original Miyazaki Yakitori that has been preserved for 40 years. The legendary "Kaguratori" produced in a limited quantity at a dedicated chicken farm