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Ginjo Kuraudo, a popular tuna x sake restaurant, opens in front of Kyoto Station. All types of sake are 580 yen per cup♪
A casual bar for adults offering natural wines, carefully selected local sake, homemade sours and seasonal snacks.
There are three private rooms and a live Fried Skewers counter. Welcome to this hidden gem in Nakameguro, perfect for dates or business meetings!
[Ginza Belvia Building 7F] Don't miss the delicious sake from all over the world, seasonal Fried Skewers, and freshly cooked Kamameshi (rice cooked in a pot)!
[Within Hibiya OKUROJI] Seafood caught in the morning delivered directly by air! Enjoy the ultimate “Hakodate raw sea urchin” and “Santoku salmon roe”
[5 minutes from Takadanobaba Station] A stylish Japanese space for adults ♪ Robatayaki restaurant that is particular about the ingredients from Seafood to meat and vegetables
A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎
In a sophisticated Japanese modern space, enjoy our special bonito broth, Japanese iwanaka pork shabu shabu and seasonal fresh fish.
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
[Currently accepting reservations for welcome parties, farewell parties, and various banquets] Authentic Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy local chicken, local vegetables, and local sake
Enjoy Japanese-style meal made with seasonal ingredients and local sake from all over the country in an immersive open kitchen!
3 minutes from Shibuya Station ◆ A hideaway sake Sake Bars Japanese-style meal that even connoisseurs will appreciate
[No internet, just call us!] 3 minutes from Shin-Fukushima Station ◆ Private reserved for up to 21 people ♫ From sashimi to Creative Cuisine
You can enjoy fresh fish and shellfish shipped directly from Muroto, Kochi Prefecture, and sake carefully selected by our sake master.
A restaurant in Akasaka that serves delicious sake and seasonal fish. Even those new to sake can enjoy this restaurant.
~ Dishes that take advantage of the chef's carefully selected ingredients that are purchased that day ~ An old folk house-style Izakaya (Japanese-style bar) where you can enjoy the seasons.