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Deconstructing and reconstructing cuisine in this good old place
The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.
A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.
Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.
"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.
Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."
Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.
An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.
The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.