Restaurants (Shochu & All-You-Can-Drink) in Japan

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

We accept reservations for various banquets!

[5 minutes walk from Exit 1 of Hisayaodori Station] classic to Nagoya gourmet burgers★

Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship

On the weekends and holidays of this 3-day holiday, 11 kinds of beef Sushi will be half price for lunch and dinner!!

Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.

3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.

Enjoy Peking duck, braised shark fin, Taiwanese Steak, and summer stamina-boosting Sichuan-style stir-fried shark meat with Nouvelle Chinois.

[5 minutes from Yotsubashi Station] Enjoy traditional Korean side Side Dishes and teppanyaki dishes! A homey space perfect for everyday use

Casual pizza and pasta made with carefully selected ingredients not only from Matsudo but also from all over the country. takeaway OK◎

Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)

“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!

[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options

``Special carbonara udon'' with Japanese dashi

■ Yakiniku (Grilled meat) where 80% of customers come through referrals

[Honmachi store lunch only] “All-you-can-eat top-quality Japanese black beef” is being held every Saturday, Sunday, and holidays! ️

[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)