Restaurants (Wine & Completely Non-Smoking) in Japan

★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪

[First King of Pizza & 2023 Special Judging Award] & [Chicago pizza in Maebashi and Takasaki is here!]

All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine

★Inage Sannomachi store opens on Wednesday, July 17★

[5 minutes walk from JR Kosei Line] Omi beef at a reasonable price! We buy one whole cow and use Omi beef!

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining

[2 minutes walk from Akihabara Station] Enjoy tuna delivered directly from the farm and sake from all over the country!

★3 hours★ [All you can eat and drink for 4,500 yen!!!] Private rooms available! reserved available! Please give us a call!

Enjoy "innovative Japanese Cuisine" that combines tradition and the latest technology. Enjoy hospitality in a modern Japanese space that exudes an extraordinary feeling.

1 minute walk from the south exit! Bottles of wine are half price on the 1st ★ A casual and enjoyable Bistro!!

[LUMINE EST 7F <Directly connected to Shinjuku Station>]★BURGER★&♡PANCAKE♡American Diner

[Himeji Monolith] Weekday lunch and cafe open!! Beer Garden and weekend lunch All-you-can-eat buffet also available

[In Hotel Grand Terrace Toyama] Enjoy authentic Chinese Cuisine in a high-quality space unique to a hotel ♪ Private rooms available ◎

[We accept takeaway! Right next to the Kurashiki Bikan Historical Quarter entrance intersection] Reservations possible for up to 80 people, private rooms available

[5 minutes from Nogizaka Station] Enjoy a wonderful time in a completely private room "Traditional Japanese Cuisine with a new twist"

"Tutto Vero Italiano" (Eating all the real Italy)

A small restaurant with the concept of [Four seasons decorated with Mie seafood and local vegetables]. We are proud of our fresh fish and clams.

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

Enjoy a moving moment with limited-French cuisine such as the highest quality foie gras prepared by the Gibier Association Chairman!