Restaurants (Wine & Private Rooms) in Japan

Only those who take ingredients seriously can reach this state of mind. Enjoy the delicate flavors that tug at your heartstrings.

A perfect taste brought about by a sincere passion for fine cuisine. A striking dish prepared simply without adding anything extra.

A long-established grand maison where you can experience the essence of French cuisine cuisine. Enjoy distinctive wines and gourmet food prepared by four sommeliers

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

Using seasonal ingredients, the restaurant expresses the changing seasons in a refreshing way. You will be enthralled by this vibrant dish that seems to harbor a sense of life.

Enjoy a happy moment with the chef's heartfelt cuisine and hospitality...

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.

The craftsmanship of the master is consistently outstanding. Inland in Fukushima, you can enjoy the time-consuming Edomae hospitality and Tohoku sake.

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.

Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.

Sanda beef westa charcoal-grilled course with carefully selected ingredients and special dishes

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.

Enjoy the exquisite nigiri sushi in Asahikawa, made by adding a touch of Edomae to the freshness of the sushi

A gem of a dish, decorated with carefully selected seasonal ingredients. Experience the essence of Japanese cuisine, woven together with delicate techniques.