Restaurants (For Dates) in Japan

The second branch of one of Hamamatsu's leading Japanese-style meal restaurants is bringing a breath of fresh air to the "eel town" with its refined flavors.

Our aim was to bring out the charm of pork to the utmost. The white Pork Cutlet was arrived at after much trial and error.

The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.

With a consistent philosophy starting from breeding, we explore the possibilities of chickens, and offer the ultimate chicken cuisine, tasting every last bit from head to tail.

Shiga's Omi Jidori chicken, which has firm flesh and great flavor, is grilled over Kishu Binchotan charcoal.

The warmth of the bare light bulb evokes nostalgia and makes you want to sip your drink. An evening immersed in sake and snacks full of local love in a quaint old house.

Closed on Mondays and Tuesdays, but PRETTYPORKFACTORY&KATSU Prepot Harajuku will be open

[3 minutes from Yakuin Odori Station] Enjoy the combination of "Yakitori x Sake" with the cut of the day ◆ Private rooms available/can be reserved for private use

A simple, honest skewer of sushi. Hidden in a residential area of Nerima, this famous restaurant is loved by locals.

Only carefully selected Japanese Black Beef is allowed on this stage, where exquisite Yakiniku (Grilled meat) is cooked without a moment's hesitation!

We are also open on Sundays! 3 minutes from Ohori Koen Station◆Michelin Bib Gourmand winner. Yakitori Toritsugu sister store

[Established 14 years ago, Kumamoto's local chicken Amakusa Daioh specialty store] The owner handles, skewers, and grills the chicken using his skillful pasteurization skills.

[Hibernation Aged® x Low Temperature Cooking] This is a Pork Cutlet restaurant specializing in aged pork.

Akita Oden and local sake shop

The best yakitori experience in Sendai. The only restaurant in Tohoku that uses the finest Takasaki chicken.