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Friday, July 12th ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!
Open for Golden Week lunches [Hakuba traditional house Restaurants] A restaurant where you can enjoy Shinshu soba noodles and robatayaki grilled river fish.
[Open until 11pm] 2 minutes walk from Yotsuya-Sanchome Station! Semi-private room available on Saturday, July 13th ◎ Other seats available
[Directly connected to Nishi-Shinjuku Station Building] Authentic charcoal-Yakitori (grilled chicken skewers) and duck skewers. Perfect for parties or drinking parties with friends! We also have private rooms for groups!
Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.
We can prepare a private room according to the number of people! We offer dishes made with seasonal ingredients and Hokkaido seafood.
A soba restaurant located along the Metoba River near Matsumoto Castle. Enjoy dishes made with seasonal ingredients, including Shinshu soba.
Authentic handmade soba produced by a long-established restaurant that has been in business for 60 years. Enjoy the atmosphere and taste of a Japanese restaurant at a reasonable price.
Fully equipped with private rooms! We offer a variety of seasonal banquets. A soba and authentic Japanese-style meal restaurant in front of the Kanda Myojin gate
≪Seasonal cuisine and handmade soba≫ Feel the greenery while being in the city and relax in a spacious space
Soba with a rich aroma and crisp texture. In the evening, enjoy a blissful time enjoying Kyoto Oden and sake.
A spacious and comfortable 42-seat restaurant with elegant and smooth soba noodles, where seasonal dishes go well with sake.
A rich variety of duck dishes ◎ A soba izakaya where you can enjoy fresh Kyoto duck, authentic Shinshu soba, and famous sake ◆ A relaxing Japanese-style meal Izakaya (Japanese-style bar) near the station
We have wild sweetfish for three people available on the 12th. We are fully booked for the three-day weekend. We are waiting for your reservations from the 16th onwards.
For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.