Unagi (Eel), Anago (Conger eel) (For Families and Children) in Japan

Right next to Sakae Station. Our skilled chefs use their own unique techniques to carefully grill the food over binchotan charcoal! Affiliated parking is available.

Using only Setouchi natural conger eel [Michelin Hyogo listed store] Setouchi natural conger eel sushi from a well-established restaurant that has been in business for over 50 years

Thank you for your patronage. ~For reservations of 5 or more people~

5 minutes from Yokoyama Station on the Kobe Electric Railway ◆Free parking for 11 cars◆A hearty meal! We offer a whole eel on rice at an affordable price

The finest hitsumabushi served in a modern and relaxing atmosphere

This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

[Directly connected to Uehonmachi Station] Enjoy the long-established Kyoto kaiseki cuisine that has been around since 1999, founded 300 years ago ♪ Great for meetings, entertainment, etc.

[10 minutes by car from Kamiotai Station, parking available] Grilled over binchotan charcoal, directly operated by an eel wholesaler founded in the Taisho era!

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎

◇Opening celebration! Hitsumabushi is now Tabelog online (course reservations only)◇

[Directly connected to Takasaki Station East Exit] Seafood dishes delivered directly from the fishing port at reasonable prices! Popular and great value lunch! We also have a wide variety of alcoholic beverages from all over the world!

[Private room available/Entertainment ◎] 5 minutes from Shibuya Station ◆ Enjoy a variety of Japanese Cuisine using seasonal ingredients in an open space

[Kintetsu Toji Station] Top-quality eel grilled Kansai style. We also accept take-out orders.

The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.

You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.

Japanese Cuisine Japanese Cuisine Mikawa Anjo where you can prepare your body with Japanese food and Chinese medicine [Japanese and Chinese cuisine] food Opening in December 2023

Parking available ◆ A long-established store that has been in business for 54 years, the eel has crispy skin and fluffy flesh, and the homemade sauce that has been kept for a long time is sure to please your palate.