Unagi (Eel), Anago (Conger eel) (Private Rooms) in Japan

Thank you for your patronage. ~For reservations of 5 or more people~

3 minutes from Gion-Shijo Station ◆ Enjoy whole eel served in a Japanese-style space by an eel wholesaler established in 1932 ◆

The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation

Right next to Sakae Station. Our skilled chefs use their own unique techniques to carefully grill the food over binchotan charcoal! Affiliated parking is available.

[Directly connected to Takasaki Station East Exit] Seafood dishes delivered directly from the fishing port at reasonable prices! Popular and great value lunch! We also have a wide variety of alcoholic beverages from all over the world!

July 24th is Doyo no Ushi Day! Come enjoy our proud charcoal-grilled eel!

Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.

July 24th is Doyo no Ushi no Hi! Take-out eel rice takeaway. 3200 yen, reservation required. Available from 12:00.

<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].

◇Opening celebration! Hitsumabushi is now Tabelog online (course reservations only)◇

Horse meat bar for adults. Intoxicated by horses and alcohol.

[10 minutes by car from Kamiotai Station, parking available] Grilled over binchotan charcoal, directly operated by an eel wholesaler founded in the Taisho era!

The finest hitsumabushi served in a modern and relaxing atmosphere

A creative eel restaurant where you can enjoy eel shabu, eel skewers, etc. using eel from Aichi Isshiki Town. A store with famous sake such as Juyondai

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎

Enjoy Hida beef, Hida vegetables, and other seasonal ingredients that Gifu Prefecture is proud of in a relaxing ``Itamae kappo'' setting.

takeaway service has started! Enjoy our signature conger eel dishes, fresh fish caught in the morning from Mikawa, sashimi, and Sushi ♪

A shop run by a female owner. Made with domestic eel

2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip