Online reservation
Close
``Bincho'' is a hitumabushi specialty store where you can enjoy Nagoya food, and you can enjoy authentic Nagoya ``hitsumabushi'' in Tokyo!
Enjoy the finest Nagoya specialty hitsumabushi in a calm space
The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪
This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.
[5 minutes walk from Fushimi Station] Our proud Hitsumabushi, chosen by Shogi Master Fujii Souta! Special opening on 7/15 (Mon)!
The finest hitsumabushi served in a modern and relaxing atmosphere
Thank you for your patronage. ~For reservations of 5 or more people~
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
We are now accepting reservations for Doyo no Ushi no Hi! Only a few reserved seats left.
[Near Tokyo Station] 5th restaurant in Tokyo! ! Authentic Nagoya's finest hitsumabushi
Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town
[Near Meieki Station] Enjoy the famous hitsumabushi at the Shirakawa Meieki branch. Please feel free to enjoy the taste of Nagoya.
Shinjuku Station Ekinaka on each line. We use domestically produced eel. Please enjoy our seasonal kaiseki cuisine.
Hospitality with the finest Seafood. Be sure to try the eel Seafood dishes from the Toyota Roku Group.
[Ichinobo Bettei] Enjoy the "Ultimate Fried Oysters & Conger Eel Hitsumabushi" in a special seat overlooking Matsushima Bay
☆Grand opening on Friday, October 28th on the 9th floor of Tokyu Kichijoji store☆
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎
30 seconds walk from Kamiida Station Exit 2! There is a tatami room and semi-private room on the second floor!