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The Tabelog Award 2024 Gold winner
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
A genius in the world of Yakitori (grilled chicken skewers) who continues to push boundaries.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
The bursting and swirling deliciousness of premium local chicken and the exquisite side dishes.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Minamiaoyama Nanadorime Yakitori and seasonal vegetables
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
◾️The next reservation will be accepted for November from 11:00 am on September 1st◾️
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
You will be intoxicated by the flavor of date chicken with the aroma of charcoal. The finest chicken dishes prepared with craftsmanship and hospitality
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
A course full of the flavor of Hinai chicken prepared by advanced craftsmanship. Enjoy exquisite yakitori in a casual space
[3 minutes from Yakuin Odori Station] Enjoy the combination of "Yakitori x Sake" with the cut of the day ◆ Private rooms available/can be reserved for private use
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
3 minutes from Morishita Station ◆ Yakitori and wine shop ◆ Exquisite yakitori selection course using fresh local chicken and seafood sent directly from the farm
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
A hidden kushiya where you can enjoy the finest charcoal-grilled yakitori carefully selected local chicken grilled over the highest quality Bincho charcoal and carefully selected local sake.