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The Tabelog Award 2024 Silver winner
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Through aging, "Takasaka Chicken" is brought to the peak of flavor, and then, using outstanding techniques, it is elevated to a one-of-a-kind "skewer dish."
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The "deepening" traditional taste and the "evolving" possibilities of grilling. The current state of orthodox Grilled offal continued by the young third generation
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Shiga's Omi Jidori chicken, which has firm flesh and great flavor, is grilled over Kishu Binchotan charcoal.
The Tabelog Award 2024 Bronze winner
With a consistent philosophy starting from breeding, we explore the possibilities of chickens, and offer the ultimate chicken cuisine, tasting every last bit from head to tail.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Try this amazing skewer that will overturn your concept of Yakitori (grilled chicken skewers)! Satohatei is a long-established restaurant located in a deep back alley that evokes the atmosphere of the Showa era.
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
We bring out the best in the Tankai chicken. We can only achieve this ultimate flavor by focusing on the ingredients.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
A simple, honest skewer of sushi. Hidden in a residential area of Nerima, this famous restaurant is loved by locals.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Each skewer is carefully grilled with expert skill. The chicken kaiseki dishes served one after the other leave guests in awe.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
The ultimate Yakitori (grilled chicken skewers) grilled over binchotan charcoal is here. The chicken breast and liver are grilled to perfection, giving them an exquisite taste.
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
[A 15-year-old specialty store of Kumamoto local chicken, Amakusa Daio] The owner himself butchers, skewers, and grills the chicken with his expert skill.