Sukiyaki (Japanese grilled hotpot) (For Business Entertainment & Shochu) in Japan

The taste of a dignified, long-established restaurant that has been in business since the 11th year of the Meiji era. You will be captivated by the skill that brings out the richness of Japanese beef.

[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience

Enjoy a wide variety of Kuroge Wagyu beef as the seasons change...in a completely private room.

[A long-established Omi beef specialty store that has been in business for over 120 years] We offer the finest A5 rank ingredients. Don't miss the limited-time lunch!

[3 minutes walk from Nakasu Kawabata Station] Delight in mizutaki, which boasts a soup full of umami, and Sukiyaki, which has been popular since its founding.

A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques

5 minutes walk from JR Gifu Station. 1 minute walk from Meitetsu Gifu Station. Fully equipped with sunken kotatsu seats, table seats, and tatami mats.

[3 minutes from Shin-Sakae Station] Taste the finest Meat Dishes made with high-quality Kuroge Wagyu beef in a relaxing space. Can be reserved

A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef

A Japanese space where you can feel the changing seasons and history. Enjoy delicious, nutritious dishes made with carefully selected ingredients in Kaiseki cuisine.

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

Enjoy seasonal flavors in a uniquely Japanese atmosphere. Nine private rooms available. (Palace Hotel Tokyo, 6th floor)