Seafood (Shochu & Private Rooms) in Japan(page 2)

★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!

This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

Go To Eat campaign ♪ [30 seconds walk from Dotonbori Ebisubashi] Fugu from the fish tank is prepared after receiving your order!

3 minutes from Meguro Station ◆ Perfect for banquets ◎ A variety of Creative Cuisine such as Japanese black beef Steak, seasonal Sushi and sashimi.

[Fully private rooms, 5 minutes walk from Kawagoe Station] Leave the seasonal Seafood and fresh Oyster to us! Our two signature dishes are beef Motsu-nabe (Offal hotpot)!

[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!

For groups, parties, and private rooms, please contact Oyaji Saigo no Nigiri Bettei. *Reservations must be made in advance by phone.

Enjoy delicious Oyster and Kuroge Wagyu beef in a luxurious space. Luxury courses suitable for special days are also available◎

☆We serve Italian Cuisine fish dishes that you can only get here☆We accept orders for various courses for welcoming and farewell parties☆Invoices accepted

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

Enjoy delicious Italian Cuisine food with everyone! Enjoy fresh seafood from the Genkai Sea and authentic Italian cuisine.

[Completely private rooms available ◆ 5 minutes from Sannomiya Station] Delight in the natural live fish delivered directly from Awaji Iwaya and carefully selected ingredients grilled in the robata.

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

Open until 4am! You can also rent out the entire floor for banquets!

Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.

Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~

□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.

Live clams are now in stock! We recommend that you make your reservation early. For reservations for 6 or more people, please call.

NEWOPEN on November 14th! ! An authentic creative Seafood bar has landed in Toyohashi!