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Enjoy our carefully selected sushi in a calm space based on black.
[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day
3 minutes walk from Ebisu Station Private room available for 2 people. You can also enjoy à la carte instead of selection.
Assorted sashimi delivered straight from Tsukiji/Extra cold/Tabletop projection/All-you-can-eat and drink for unlimited time
A Japanese-style meal restaurant that combines branded sea bream and selected wine. A space ideal for calm, adult use.
[Yuzu cuisine specialty store] next to Namba Bic Camera We offer a variety of creative yuzu dishes and a wide variety of yuzu drinks.
1 minute from Akasaka-mitsuke Station ``When you come to Tokyo, try Itamae Sushi'' Enjoy Edomae-style natural fish and Sushi recreated with the skills of artisans.
Founded 21 years ago ◆ Lots of media exposure! ``The famous curry hotpot with Japanese-style curry soup and spices'' Private rooms available
[Hiroshima Local Cuisine] Not only Hiroshima specialties but also a Korean Cuisine fair is being held! We have a wide selection of menus
Specialty Tempura and Local Sake Kanazawa Saishun -JAPANESE CUISINE-
A popular Izakaya (Japanese-style bar) that serves up vegetable Grilled skewer, Seafood, and yakitori! ☆ Yakitori (grilled chicken skewers) start at 100 yen
A Japanese sake Izakaya (Japanese-style bar) that focuses on basic Japanese soup stock and rice. Enjoy carefully selected sake and sake side dishes.
A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients
3 minutes from Iidabashi Station ◆ The choice of aged sushi starts here. After the meal, enjoy a drink at the private bar.
[5 minutes from Nogizaka Station] Enjoy a wonderful time in a completely private room "Traditional Japanese Cuisine with a new twist"
[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido