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[Seasonal ingredients are arriving one after another] We recommend the Miyabi course! A total of nine dishes including crab, shrimp, puffer fish sashimi, and nigiri Sushi.
☆A blowfish restaurant that opens on December 3rd and requires reservations☆We will deliver an extraordinary experience in a luxurious mansion.
[Directly connected to Yokohama Station] Completely private rooms available for 2 or more people◇Traditional Kyoto vegetables and seasonal fresh ingredients◆
A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.
[Authentic nigiri Sushi made with carefully selected ingredients! ] Heartfelt hospitality cuisine
Founded in Inuyama for about 50 years, you can enjoy seasonal kaiseki and shabu shabu in a calm private room.
This restaurant is particular about using natural fish and seasonal ingredients caught in Fukura and Nushima on Awaji Island.
2 minutes from Nishinokyo Station on the Hankyu Kyoto Line. Crab and puffer fish restaurant. Please call for reservation on the day. Private rooms are also available.
Hospitality in a completely private room for all seats, seasonal Japanese Cuisine banquet meals, and celebratory gatherings.