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[Hidden house in Nishi-Ogikubo] Enjoy seasonal blowfish cuisine in a special space that accommodates three groups a day. For meetings, betrothals, and entertainment.
Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.
3 minutes from Marunouchi Station ◆ Use GOTO points ◎ Private rooms available ◎ All courses individually served! We offer special delicacies of soft-shelled turtle and blowfish.
[3 minutes from Omiya Station] We offer authentic and delicious blowfish at a reasonable price.
Chanko nabe made with seasonal ingredients! Japanese-style meal that can be enjoyed all seasons
[3 minutes from Hinodecho Station] A long-established soft-shelled turtle restaurant founded in 1980 ◆ Savor the pride of our products < reserved banquets available>
[Limited to 20 groups per day] Founded 18 years ago. Enjoy Kyushu cuisine at a hideaway-style Izakaya (Japanese-style bar) with private rooms.
[2 minutes from Asakusa Station] We offer authentic and delicious blowfish at a reasonable price.
[5 minutes walk from the station] Founded 300 years ago Once you pass through the curtain, you are in Kyoto. Private rooms available depending on the usage situation◎
Shimonoseki's state guest house boasts a history of over 130 years. Enjoy traditional blowfish cuisine in a relaxing Japanese space.
Enjoy "local chicken dishes" pulled in the morning in a comfortable Japanese space... Enjoy a luxurious time ◆ OK for solo guests or reserved parties.
[Perfect for any banquet!] Enjoy fresh fugu and crab dishes all year round ◎ Summer limited! Introducing the conger eel menu ◎
5 minutes walk from Karato Market. This is a restaurant where even one person can easily enjoy fugu.
[1 minute walk from the station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.
2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!