Fugu (Pufferfish) (Sake & Counter Seats) in Japan

[Kyobashi] Stock every morning! Speaking of Seafood and fresh fish, it's "Odori-ya"! 2 to 20 people, reserved available ◎ Open all year round!

[1 minute walk from Yushima Station] Enjoy the "deliciousness of the four seasons" made with seasonal ingredients in a calm Japanese space. Private room available

Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.

[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.

[Directly connected to Yokohama Station] Completely private rooms available for 2 or more people◇Traditional Kyoto vegetables and seasonal fresh ingredients◆

Spring is in full swing!!

[3 minutes from Honmachi Station] We offer authentic and delicious blowfish at a reasonable price.

Enjoy the taste of Toyama and seasonal foods from all over the country. Have a special time with Kaiseki cuisine and delicious sake

Enjoy "local chicken dishes" pulled in the morning in a comfortable Japanese space... Enjoy a luxurious time ◆ OK for solo guests or reserved parties.

Chanko nabe made with seasonal ingredients! Japanese-style meal that can be enjoyed all seasons

45 years in Ginza - For your special day... [Hamo and wild sweetfish]

Private rooms available (all seats non-smoking)

[Near Denenchofu Station] Izakaya (Japanese-style bar) you can enjoy seasonal flavors with carefully selected Japanese sake. Equipped with sunken kotatsu seats

We purchase a variety of seafood from all over the country, including Akashiura Fishing Port in Hyogo Prefecture.

We have continued to provide delicious fish and seasonal vegetables without any hassle for 25 years since our establishment.

``Infection Prevention Certified Store'' We have taken sufficient infection control measures and are open for business. If you want to enjoy seasonal dishes, go to Fukufuku.

5 minutes from Nihonbashi Station ◆ Enjoy your time at a store specializing in soft-soft-shelled turtle, blowfish, and conger eel, complete with private rooms. We also have a variety of alcoholic beverages available.

Fugu milt festival♪ (ending soon) In winter, grilled milt and ponzu sauce are 770 yen each, which usually cost around 2,000 to 3,000 yen.

[3 minutes walk from Yakuin Station] Courses start from 2,200 yen ~ Seasonal ingredients prepared with expert skill... Boar meat peony hotpot, blowfish hotpot, etc.

A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.