Fugu (Pufferfish) (Solo Dining) in Japan

Welcome to a restaurant where you can enjoy ``healthy'' Sushi and alcohol that brings out the maximum flavor of the ingredients. Fully equipped with private rooms

旬のネタ、シャリ、味付けの絶妙なハーモニーが奏でる【江戸前寿司】に舌鼓。接待・記念日などに

A variety of dishes made by artisans with a focus on seasonal seafood.

[Open until 7:00 a.m. the next morning] Enjoy seasonal authentic Japanese Japanese-style meal created by young chefs, accompanied by carefully selected delicious sake.

[3 minutes walk from Awaza Station] Enjoy seasonal ingredients and extremely fresh Seafood! We have a variety of private rooms available◎

45 years in Ginza - For your special day... [Hamo and wild sweetfish]

Please enjoy our signature "Yakifugu" and "Matsuba crab dishes" as well as dishes that make use of seasonal ingredients.

Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.

[1 minute walk from Asagaya Station] Enjoy Okonomiyaki made with blowfish and seasonal ingredients from Miyazaki Prefecture, along with alcohol♪

[Welcome and Farewell Party] Many courses available ◎ Seafood dishes, horse sashimi, katsumeshi ◎ No matter what you eat, one word is "delicious"!

[1 minute walk from Yushima Station] Enjoy the "deliciousness of the four seasons" made with seasonal ingredients in a calm Japanese space. Private room available

[1 minute from Ohashi Station] Banquets are welcome ◎Adult Izakaya (Japanese-style bar) directly managed by a fresh fish store. Enjoy high-quality seafood a la carte dishes and course meals.

A variety of Edomae Sushi and Japanese cuisine, created by a second-generation owner who has inherited the taste of a long-established restaurant. For entertainment, banquets, and family anniversaries◎

Captivate with original "Japanese-style meal" that has inherited tradition. A Japanese restaurant where you can enjoy seasonal ingredients to your heart's content.

sushi Japanese Cuisine

A Sushi restaurant inside the Hibino Central Wholesale Market. It's located inside the Central Wholesale Market, so you can enjoy sushi made with fresh fish.

[Near Chitose Karasuyama Station] Savor fresh fish delivered directly from Nagasaki and fine sake in a hidden Japanese space. You can also reservation on the day selection course on the same day.

[3 minutes walk from Yakuin Station] Courses start from 2,200 yen ~ Seasonal ingredients prepared with expert skill... Boar meat peony hotpot, blowfish hotpot, etc.