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45 years in Ginza - For your special day... [Hamo and wild sweetfish]
A variety of Edomae Sushi and Japanese cuisine, created by a second-generation owner who has inherited the taste of a long-established restaurant. For entertainment, banquets, and family anniversaries◎
[1 minute from Ohashi Station] Banquets are welcome ◎Adult Izakaya (Japanese-style bar) directly managed by a fresh fish store. Enjoy high-quality seafood a la carte dishes and course meals.
We have continued to provide delicious fish and seasonal vegetables without any hassle for 25 years since our establishment.
[3 minutes walk from Yakuin Station] Courses start from 2,200 yen ~ Seasonal ingredients prepared with expert skill... Boar meat peony hotpot, blowfish hotpot, etc.
旬のネタ、シャリ、味付けの絶妙なハーモニーが奏でる【江戸前寿司】に舌鼓。接待・記念日などに
We prepare seasonal fish in a variety of ways and serve them to our customers ◎We recommend courses packed with fresh fish and set meals that can be enjoyed day or night*
Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.
sushi Japanese Cuisine
Tachikawa Tempura Wakayama