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[Now accepting reservations for September] Autumn menu now available!
[Near the west exit of Kamakura Station] A garden Restaurants with lush greenery. Seasonal Kamakura vegetables, Kamakura beer, and a wide selection of wine by the glass
[Watch the young chef's brilliant teppanyaki skills right before your eyes] Top-notch okonomiyaki and Teppanyaki made with carefully selected ingredients
Enjoy authentic BBQ and craft beer!
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Autumn courses have begun in October!
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Disseminating to the world from Marunouchi, Tokyo ◆ A shop that sells homemade bread made entirely from scratch, French cuisine, and wine.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
Expressing the natural scenery with free imagination and sensibility. Modern French cuisine with a new feel that harmonizes with the rich scenery of the countryside.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
A moving encounter between Kyoto food culture and original French cuisine, prepared by a French chef, in a modern Kyoto townhouse
[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
We are now accepting reservations for our Christmas course and 2025 New Year's dishes (three-tiered and two-tiered).
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
[Directly connected to Otemachi Station D6] Original prix fixe course that you can assemble to your liking without worrying about categories
[Tenmonkan Higashi-Sengokucho Main Store] Our own brand of Japanese black beef, Satsuma Fukunaga Beef (private room Yakiniku (Grilled meat) gyu-do restaurant Hanare on Bunka-dori)
A Spanish Italian Cuisine located in a detached house on a corner of Gion, Kyoto.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
[The evolution of Italian Cuisine cuisine] Enjoy a variety of high-end Italian Cuisine dishes in a modern and classic atmosphere