Best Western (For Business Entertainment) in Japan(page 2)

Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.

Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku

Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.

A store designated by the Kobe Meat Distribution Promotion Council. There is a counter with 15 seats and 2 private rooms. Enjoy our special Kobe beef Steak

A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.

6 minutes walk from Shinsaibashi Station! A directly managed store of JA Kagoshima Prefecture Keizairen where you can enjoy the best Japanese beef "Kagoshima Kurogyu"

[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms

[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience

The specialty is “Straw grilled”! Enjoy Creative Cuisine made with carefully selected ingredients and over 20 types of carefully selected local sake in a hideaway for adults.

We will be closed for summer vacation from September 2nd to September 30th. We will resume normal business hours from October 1st.

[Japanese Yakiniku (Grilled meat) that won't make you feel heavy] Yakiniku (Grilled meat) that is carefully selected for its meat quality, fat content, and producer, served in a relaxed atmosphere.

A modern Greek Restaurants you can enjoy conversation while sharing delicious food.

“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.

A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!

Enjoy a unique Italian Cuisine made with an abundance of famous domestic ingredients, and colored by exquisite techniques and unique sensibilities.

A blissful moment where you can enjoy the finest Japanese black beef to your heart's content.