Western (Sake & Wine) in Japan

Ushimaru, a local made and consumed Italian Cuisine restaurant

Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.

A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!

The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇

Founded about 50 years ago, this long-established restaurant offers "new classical" cuisine that continues to evolve every day.

■Hideaway Rodeo Hanare in Ebisu, great value course menu! Rodeo cafe in Shibuya too!

Matasaburo buys an entire cow and uses it all up.

Notice of closure

[Only a few seats left on Tuesday, July 30th] We promise you will be impressed with the overwhelming "meat power" of this dish.

Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.

French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.

Enjoy original Japanese French French cuisine prepared by the chef's skills while enjoying the seasonal expressions of the Japanese garden.

[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.

A luxurious dining space decorated with fine cuisine and art, and the highest level of hospitality will take you to an extraordinary world.

French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.

"Wolfgang Steak"