Best Steak, Teppanyaki (Wine & For Celebrations and Surprises) in Japan

Please come and try Steak cooked in a rare "oven" oven.

[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

[On Thursday, October 31st, there are only a few seats left. Please contact us] Open for lunch from 11:30am

Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture

[1 minute walk from Roppongi Station] Available for immediate booking today! / Seats only available for reservation / Fully equipped with private rooms / Invoice available /

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

2 minutes from Yushima Station. A hideaway Teppan-yaki where you can enjoy carefully selected A5 rank Japanese black beef Steak and Seafood with your loved ones.

“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!

Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.

[5 minutes walk from Katamachi] A long-established Steak specialty restaurant in Kanazawa that has been in business for 45 years and is grilled right in front of your eyes by a famous master.

We also have private rooms available for dinner tonight! Yakiniku (Grilled meat) casual, luxurious yakiniku in an open space surrounded by greenery.

《Tabelog Yakiniku (Grilled meat) WEST 100 Best Restaurants 2022》Enjoy the "Ginkamori" of Wagyu beef Yakiniku (Grilled meat), including A5 Saga beef, in a private room

Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!

We do not have a menu. Enjoy your favorite Italian cuisine using the day's recommended ingredients...

[2 minutes walk from the west exit of Yoyogi Station, 5 minutes walk from Kitasando Station/Enjoy Japan's proud KOBE BEEF]

Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!

[Closed from 28/10/2024 to 31/10/2024] Addictive new texture ◎ Authentic okonomiyaki that is in high demand in the media

[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area