French (Completely Non-Smoking) in Japan

The flagship store of the Salone Group, a leader in Italian cuisine in Japan.

Old French cuisine and premium wine & premium scotch

A "heartful living" themed Restaurants founded in 1993 in Futakotamagawa! Enjoy exquisite Oyster dishes

★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork

★Shinjuku・Shinjuku 3-chome★ Isetan Kaikan is a great place to celebrate spring with wine and Western Cuisine, such as a class reunion or a welcoming/farewell party.

50 years in Ginza. Enjoy authentic French cuisine in an elegant private room (for 2-80 people). Perfect for entertaining, parties, anniversaries, and birthdays.

[Casual French cuisine mainly featuring Kasumi duck and seafood]

Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine

[3 minutes walk from Jimbocho Station] A shop with carefully selected ingredients and natural wine.

Extended until June 8th! "Western Western Cuisine Margot"

Kenzo Estate Winery Directly Managed Restaurants

[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options

A relaxing space located in a corner of Kagurazaka. Delight in the beautiful French cuisine created by tradition and originality.

[Private rooms available, 1 minute walk from Yoyogi-Uehara Station] ☆ Taste of a famous restaurant that has received stars for 5 consecutive years ☆ French cuisine that makes use of seasonal ingredients!

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

3 minutes from Bashamichi Station - Enjoy the pairing of Lyon cuisine and carefully selected wines in an art museum-like setting

Authentic Bistro cuisine and champagne restaurant

Abundant fresh seafood! You can casually enjoy traditional French cuisine cuisine at this famous hideaway restaurant frequented by gourmets.

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier