Yakiniku (Japanese BBQ), Tripe (Stylish) in Japan(page 10)

5 minutes from Shinsaibashi/Yotsubashi Station◆Enjoy high-quality Japanese black beef at a reasonable price in a chic space. Fully equipped with private rooms

[2 minutes from Okubo Station] Enjoy aged red meat A5 Japanese black beef in a stylish space. Perfect for banquets, entertainment, and families.

[Yakiniku (Grilled meat) that customers do not cook] Certified to handle raw meat (raw meat yukhoe, beef sashimi, meat Sushi) Smoking permitted at all seats Late-night service

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !

[All-you-can-drink with champagne for 2.5 hours] We have a variety of carefully selected courses where you can enjoy Wagyu beef to your heart's content

[3 minutes from Kayabacho, 3 minutes from Nihonbashi] A "simple and delicious" Yakiniku (Grilled meat) that boasts carefully selected Wagyu beef and fresh offal

Drink, eat and get well

☆We accept reservations for our popular meat cake♪☆``We have private rooms for groups◇Please contact us''

Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)

[3 minutes from Azabu-Juban Station] Enjoy the popular fillet wassan and Omi Yakiniku (Grilled meat) yakiniku ★ Anniversary special course ◎ All seats are completely private

◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.

[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.

[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

A Yakiniku (Grilled meat) restaurant famous for its Cold Noodles! In the evening, we serve wine and A5 Wagyu beef in stylish private rooms, perfect for dates, girls' nights, and business meetings.

■ Yakiniku (Grilled meat) where 80% of customers come through referrals

[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef

Buy a whole head of high-quality Japanese black beef, including Matsusaka beef! THE Yakiniku (Grilled meat) Restaurants. We aim for classic!

[For entertainment/anniversaries] Only carefully selected high-quality meat! Stores licensed to handle raw meat ◆ All seats are private rooms ◎ No charge/service charge