Yakiniku (Japanese BBQ), Tripe (Takeout) in Japan(page 2)

A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef

The taste of a long-established store founded 48 years ago ◆ Extremely low distribution volume [Ultimate! [Kuroge Wagyu Beef Black Tongue] Have you eaten it yet?

[7/15 (Mon) Only a few seats left. Please contact us] From 7/6, we will be open for lunch on weekends and holidays.

2 minutes walk from Nakano station! Yakiniku (Grilled meat) yakiniku bar where you can casually enjoy Yakiniku (Grilled meat) made with Kobe beef and Tajima beef offal!

[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef

Enjoy carefully selected offal and red meat at this Yakiniku (Grilled meat) restaurant that has been in business for 30 years. High-quality meat at a good price♪ Perfect for lunch or daytime drinks.

“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.

First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''

[Important notice regarding Ningyocho store]

Yakiniku and horumon restaurant directly managed by Yakiniku (Grilled meat) wholesaler Yazawa Meat. Serves Yazawa Beef from Yazawa Farm in Biei, Hokkaido.

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space