Restaurants - other (Stylish) in Japan(page 3)

OEBU OSAKA: A Creative Cuisine restaurant that incorporates the essence of Korean Cuisine

[Domestic lean beef] Creative Cuisine that combines Teppanyaki, Italian Cuisine, and French cuisine to delight your palate with the finest lean meat and wine.

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

Aged meat and meat kappo, sometimes Fried Skewers

[Shibuya Hikarie 7F] Hokkaido ingredients and cheese ☆ Exquisite cheese Niagara ♪

[1 minute walk from Motomachi Station] Italian Cuisine bar where you can enjoy authentic charcoal-grilled dishes and tapas

\ Right next to Fukushima Station / Cheers with our proud sashimi and Meat Dishes ♪ Highballs start from 219 yen

A variety of exquisite dishes in a chic, relaxing atmosphere for adults. All-you-can-drink courses start at 2,980 yen - a great deal

Cost-effective: Enjoy authentic Chinese Cuisine made by authentic Chinese craftsmen! Great value all-you-can-eat from 3,200 yen♪

[2 minutes walk from Kameido Station] Open without rest ♪♪ ■Cost price Chateaubriand, all meat A5 Japanese black beef at super low price■

[Amakusa fish: Amakusa Daio] [Shimabara vegetables: Zouni with ingredients] [Seasonal ingredients]

◆ Yakiniku (Grilled meat) and Steak dining directly managed by a meat wholesaler ◆ Equipped with a smoke-free healthy roaster, perfect for dates and entertaining ◎

Weekday lunch service begins in July!

Now reopening★Enjoy authentic Spanish Cuisine in Shibuya!

A hideaway for adults on the top floor. Enjoy smoked and charcoal-grilled meat, seafood, and vegetables on the terrace and indoor seating.

★NEW OPEN★A Cheese Dishes specialty store created by cheese lovers for cheese lovers!!

[3 minutes walk from Karasumori Exit] Happy hour until 19:00★Various drinks 260 yen! Enjoy the best food at an outstanding cost performance

Happy hour on the terrace◆ Kurobuta pork is slowly smoked at a low temperature to make it fragrant and juicy. Craft beer available◎

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!