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[reservation on the day! ] Wonderland for sea urchin lovers!! ︎
3 minutes from Umegaoka Station on the Odakyu Line ◆ A masterpiece created by a Kyoto chef using vegetables delivered directly from the source and fresh seasonal fish.
Healthy Sri Lankan Cuisine that makes use of spices ◆ Relaxing space perfect for one person ◎
Enjoy Japanese and French cuisine made with high-quality seasonal ingredients ◆A private space for one group per day to stretch your wings♦
Based on the concept of adult Yakiniku (Grilled meat), you can enjoy a variety of dishes in reserved.
Your second kitchen nestled in a back alley
Surprises are also plentiful! Enjoy a memorable dinner course prepared by a veteran chef.
[3 minutes walk from the west exit of Kamata Station] A neo Izakaya (Japanese-style bar) where you can enjoy duck dishes, Tempura and wine. Counter and tables available
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◆◇◆Hakata specialty! Grilled skewer bar with vegetable wrapped skewers◆◇◆
[6 minutes walk from the east exit of Kamakura Station] A slow food restaurant with the theme of returning to nature. We make soil and till the fields.
[3 minutes from Minamiasagaya Station] Party at Torimaru! ◎ Banquet course with all-you-can-drink from 4,950 yen ~ Accepting reservations for 4 to 36 people!
[3 minutes skip Yoyogi Station, 5 minutes from Kitasando Station] Moved from Hatsudai! Spend your money without worrying~♪
The challenge of a young chef who continues to practice tradition and innovation.
Featured in the Michelin Guide Nara for the third consecutive year. Featured in the Gault & Millau National Edition 2024 with 3 toques for 16/20