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Healthy Sri Lankan Cuisine that makes use of spices ◆ Relaxing space perfect for one person ◎
3 minutes from Umegaoka Station on the Odakyu Line ◆ A masterpiece created by a Kyoto chef using vegetables delivered directly from the source and fresh seasonal fish.
[reservation on the day! ] Wonderland for sea urchin lovers!! ︎
Based on the concept of adult Yakiniku (Grilled meat), you can enjoy a variety of dishes in reserved.
Your second kitchen nestled in a back alley
[3 minutes walk from the west exit of Kamata Station] A neo Izakaya (Japanese-style bar) where you can enjoy duck dishes, Tempura and wine. Counter and tables available
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We pride ourselves on our cozy atmosphere❗️A hidden spot in an alleyway called "Mitsutama" where you can enjoy sashimi, vegetable skewers, and carefully selected sake. Private rooms and terraces available.
[6 minutes walk from the east exit of Kamakura Station] A slow food restaurant with the theme of returning to nature. We make soil and till the fields.
A cafe that satisfies your mind and body for lunch and dinner
◆◇◆Hakata specialty! Grilled skewer bar with vegetable wrapped skewers◆◇◆
[3 minutes from Minamiasagaya Station] Party at Torimaru! ◎ Banquet course with all-you-can-drink from 4,950 yen ~ Accepting reservations for 4 to 36 people!
[3 minutes skip Yoyogi Station, 5 minutes from Kitasando Station] Moved from Hatsudai! Spend your money without worrying~♪
A new base for sightseeing in Jozankei ``Kokoro no Sato Nono Terrace'' Restaurants where you can feel the richness of nature in the carefree countryside
1 minute walk from the south exit of Odakyu Machida Station! We are proud of our grilled pork during happy hour every day!
[Awaji Island Gourmet] Produced by a famous chef who has a store in Roppongi, Tokyo! A hidden Restaurants in the forest