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Order a course meal and enjoy 3 hours of all-you-can-drink for just 550 yen! To make a reservation, please use LINE ID → @edj2762j
A restaurant that serves creative lamb dishes and alcoholic beverages using our proud Australian lamb meat◎
Wine Bar where you can enjoy new Japanese Cuisine, mainly ala carte, created by an Italian Cuisine chef in a futuristic space.
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
[2 minutes walk from Nakazakicho Station] Tempura course with free drinks of fine sake is very popular!
Located on the 10th floor of a building directly connected to JR Sannomiya Station. Please come and try our popular Kobe beef course.
[Mitsukoshi-mae, 3 minutes walk from Kanda Station] Enjoy seasonal sashimi and carefully selected beef in a variety of private rooms♪ Come join us for a welcome and farewell party!
Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.
3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.
Have a wonderful proposal here! Please share with your loved ones♪
[reservation on the day! ] Wonderland for sea urchin lovers!! ︎
Order a course meal and enjoy 3 hours of all-you-can-drink for just 550 yen! To make a reservation, please use LINE ID → @jpn1858w
Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]
Enjoy Australian winter black truffles.
A relaxing place where you can casually drop by ◆ We offer Teppan-yaki and a variety of wine pairings.
[3 minutes from Umeda Station] Our own farm vegetables, freshly shaved bonito flakes, and exquisite sake. Creative Japanese-style meal made with carefully selected ingredients [Welcome party]