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A one-of-a-kind Auberge that can only be found in the countryside.
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
We received two Michelin stars in 2023. Thank you from the bottom of my heart.
The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.
~ A wonderful marriage of Japanese and French cuisine and brewed alcohol ~
Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.
[4 minutes walk from Kitashinchi] We offer Meat Dishes that bring out the maximum flavor of the ingredients. Counter seats and private rooms available
[1 minute walk from Exit 15 of Karasuma Station] Modern French French cuisine with rounded flavors in a sunny spot.