Innovative cuisine (Stylish) in Japan

Located on the 10th floor of a building directly connected to JR Sannomiya Station. Please come and try our popular Kobe beef course.

[Opened on April 1st] A new style Izakaya (Japanese-style bar)! Private cave dining has finally arrived in Machida!

[Seasonal and Japanese] A Japanese-style, Western-style Italian Cuisine where you can simply enjoy the freshness of seasonal ingredients and the flavor of the ingredients.

We will continue to introduce new Korean Cuisine! That is why we named it "Nollada", which means "surprised" in Korean.

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

An old folk Bistro in a renovated 80-year-old building. Creative French cuisine based cuisine with a completely private room with a door.

4 minutes from Shibuya Station ◆ Enjoy a new dish that combines Mexican tradition and Japanese seasonal ingredients in a sophisticated space.

Extended until June 8th! "Western Western Cuisine Margot"

Restaurants without a menu. We offer seasonal cuisine and an elegant space.

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

Michelin listed restaurant French cuisine that combines “classic and modern” in the high-quality town of Kitano

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

Specialty foie gras monaka and seasonal chef's choice course: casual French cuisine with a playful touch

Opened June 1, 2014! A reservation-only course menu restaurant has quietly opened in Uriwara!

[Restaurants with no signboard] Innovative and casual experience of Kagoshima's carefully selected ingredients [reserved] From 15 people

⭐️A hot topic on SNS⭐️You can experience surprise table art and photogenic course meals.

We have one seat left for the 12th (Wed) and 13th (Thurs). We look forward to hearing from you.

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

The early summer course has begun. The theme is "Reconstruction of Ishikawa."