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A Grand Maison Restaurants located in a detached house in Higashi Ward, Nagoya City.
A new dining experience created with surprising ideas. An innovative Restaurants from the Hokuriku region that is currently in the spotlight
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
We received two Michelin stars in 2023. Thank you from the bottom of my heart.
A spectacular "Entertainment x French cuisine" experience set in an open counter kitchen
The southern tip of Kyoto Prefecture. A sophisticated Italian Cuisine gastronomic restaurant where the natural power of Kizu City shines through.
Attracting VIPs from all over the world in Paris, the capital of gastronomy. The place the chef chose for his culmination was the toughest city in the world.
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
Salone Group's "Small Theater" where you can experience the extraordinary
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.