Best Ryokan (Traditional Japanese inn), Auberge (Solo Dining) in Japan

1Aka Neko

Miyoshi Sta. / Cafe, Shabu shabu (Japanese hotpot), Auberge

3.04

4

  • -
  • ~JPY 999
  • TuesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Non smoking
  • Children welcome

2Shimizu

Tokamachi Sta. / Dining bar, Auberge

3.10

9

  • JPY 4,000~JPY 4,999
  • JPY 1,000~JPY 1,999
  • -
  • Credit card accepted
  • Smoking allowed

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  • Search results for
  • Ryokan (Traditional Japanese inn), Auberge
  • Open on Sundays
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  • Solo dining friendly,Health and wellness menu,Shochu (Japanese spirits)
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Selected for Tabelog Tempura "Hyakumeiten" 2023

Selected for Tabelog Tempura "Hyakumeiten" 2023

1Ryori Ryokan Tempura Yoshikawa

Kyoto Shiyakusho Mae Sta. / Tempura, Japanese Cuisine, Ryokan
  • JPY 15,000~JPY 19,999
  • JPY 3,000~JPY 3,999
  • Wednesday
  • Multilingual menu
  • Credit card accepted
  • Separate smoking area
  • Wi-Fi available
  • Children welcome
  • Kids menu available
  • Vegetarian options

2Fujiya

Kurama Sta. / Japanese Cuisine, Ryokan

3.39

76

  • JPY 10,000~JPY 14,999
  • JPY 10,000~JPY 14,999
  • -
  • Credit card accepted
  • Non smoking
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024

Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024

3Teppanyaki Kokoro

Minatomotomachi Sta. / Teppanyaki, Steak, Auberge
  • JPY 15,000~JPY 19,999
  • JPY 5,000~JPY 5,999
  • -
  • Credit card accepted
  • Non smoking
  • Wi-Fi available
  • Children welcome
Online reservationCheck availability

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2024 Bronze winner

4Dewa Ya

Regional Cuisine, Soba (Buckwheat noodles), Ryokan

Enjoy the bounty of the mountains at the chef's table, reserved for one group per day.

  • JPY 15,000~JPY 19,999
  • JPY 1,000~JPY 1,999
  • Tuesday
  • Credit card accepted
  • Separate smoking area
  • Children welcome
  • Kids menu available
The Tabelog Award 2024 Silver winner

The Tabelog Award 2024 Silver winner

Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023

Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023

5Hira Sanso

Japanese Cuisine, Auberge

Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.

  • JPY 40,000~JPY 49,999
  • JPY 40,000~JPY 49,999
  • Tuesday、Wednesday
  • Credit card accepted
  • Separate smoking area
The Tabelog Award 2024 Bronze winner

The Tabelog Award 2024 Bronze winner

6Ryotei Yamasa Ryokan

Suppon (Soft-shell turtle), Ryokan, Japanese Cuisine

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

  • JPY 10,000~JPY 14,999
  • JPY 5,000~JPY 5,999
  • -
  • Credit card accepted
  • Non smoking

7Nikko Hoshi no Yado Yoi Murasaki

Tobu Nikko Sta. / Japanese Cuisine, Ryokan

3.10

21

  • JPY 10,000~JPY 14,999
  • JPY 4,000~JPY 4,999
  • -
  • Credit card accepted
  • Non smoking
  • Wi-Fi available
  • Children welcome
  • Kids menu available
Online reservationCheck availability

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2024 Bronze winner

8Auberge eaufeu

Innovative, Auberge, Creative

A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.

  • JPY 20,000~JPY 29,999
  • JPY 20,000~JPY 29,999
  • Monday、Tuesday、Wednesday
  • Credit card accepted
  • Non smoking
  • Wi-Fi available

9Yamanoo

Hokutetsu Kanazawa Sta. / Ryokan, Japanese Cuisine

Please experience the spirit of hospitality that has been passed down from generation to generation.

  • JPY 20,000~JPY 29,999
  • JPY 5,000~JPY 5,999
  • -
  • Multilingual menu
  • Credit card accepted
  • Non smoking
  • Children welcome
  • Kids menu available
Selected for Tabelog French WEST "Hyakumeiten" 2023

Selected for Tabelog French WEST "Hyakumeiten" 2023

10Grand Bleu Gamin

French, Auberge, Bar

French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.

  • JPY 15,000~JPY 19,999
  • JPY 3,000~JPY 3,999
  • -
  • Credit card accepted
  • Non smoking
  • Wi-Fi available
  • Children welcome
  • Kids menu available