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3rd (Wednesday) Enjoy our proud yakitori grilled over binchotan charcoal.
Casual creative kaiseki and 100 brands of sake to enjoy in a modern Japanese space perfect for dates and dinners
natuRe tokyo Sustainable island French French cuisine from Hawaii arrives in Japan for the first time
A restaurant serving carefully selected Seafood and sake! Great value course meals are also available ◎ Private rooms available, and Beer Garden is currently being held on the terrace♪
Steak on the 42nd floor overlooking the city center
A “hideaway for adults” away from the hustle and bustle of Shibuya. Enjoy original creative teppanyaki dishes and drinks.
[Renovated to 13 private and semi-private rooms! The famous live fish is made with fresh fish! Over 50 types of sake carefully selected by sake masters! ]
Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
Right next to Ikebukuro Station ★ All-you-can-drink sake with over 60 varieties [From 539 yen] ◆ 50% off Juyondai/Aramasa/Kokuryu
A restaurant in Akasaka that serves delicious sake and seasonal fish. Even those new to sake can enjoy this restaurant.
[We welcome use for celebrations]
Enjoy yakitori that brings out the maximum flavor of the ingredients at a hideaway in Shinjuku. We offer a wide variety of carefully selected Japanese sake and wine.
[Directly connected to Mitsukoshimae Station, Coredo Muromachi 2, 2nd floor] Enjoy over 50 types of Belgian beer!
Grunt and ark shell, citrus salad, crab cream Croquette, suckling lamb, and Kagoshima Fujimine beef.
3 minutes walk from North Exit of Tachikawa Station Enjoy live squid, raw oysters, sea urchin, and crab delivered directly from Hokkaido Air, along with a wide variety of sake.
3 minutes from Osaka Station - Enjoy Teppan-yaki including rare "Noto beef" and carefully selected wines in an open and extraordinary space