Bistro (For Families and Children) in Japan

Enjoy food and wine at Shibuya's popular Italian Cuisine "itacica ku"! ︎

This is an authentic Italian Cuisine restaurant where you can enjoy authentic Italian Cuisine and sommelier's wine in a chic and adult space.

Enjoy the taste of a Michelin restaurant in a casual setting, with a focus on charcoal-grilled dishes, seasonal ingredients and wine <Maximum of 35 people>

How about enjoying Ueno Toyama Hamburg on the terrace while feeling the spring weather?

Just off Aoyama Street! It's a French cuisine Bistro that feels like it's in a back alley in Paris, and it's delicious! Have fun!

Enjoy a relaxing moment on the open terrace surrounded by greenery

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

2 minutes from Daikanyama Station ◆ Nagano wine specialty Restaurants, Wine Bar, and wine shop. Solo diners are also welcome.

NEW! ■Terrace seating only plan■ Course menu features new spring vegetables and strawberries♪

Bistro you can enjoy delicious food prepared by two chefs in a space reminiscent of retro Paris, France!

An open kitchen that stimulates the senses × innovative French cuisine

Freshly harvested Kamakura vegetables, kettle-fried whitebait, and vegan courses are also available. One person is welcome. Lunch, anniversary, date◎

[5 minutes from Shimbashi Station, Toranomon] A hideaway for delicious meat and alcohol. Reasonably priced and great value products!

[2 minutes from Ikebukuro Station] Enjoy chewy fresh pasta and dishes made with attractive ingredients with wine from around the world!

[Casual French cuisine mainly featuring Kasumi duck and seafood]

A hidden meat Bistro located in Omotesando serving wood-grilled Steak and natural wine.

Casual pasta and authentic French cuisine cuisine in Kitashinchi

[5 minutes from Kyobashi Station] Michelin award for 8 consecutive years! Many types of game and ingredients shipped directly from France!

We serve delicious Western Western Cuisine from Ginza Candle, which was founded in 1950.

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.