Bistro (Sake) in Japan

The first Kyoto store! A counter Bistro from the PLEIN group!

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

"Many private rooms" "All-you-can-drink" High-quality Iberian pork and dishes made with seasonal ingredients♪

【中崎町駅5分】ワインに合う肉料理や四季折々の一品を気軽に楽しめる、お洒落な隠れ家ビストロ

Original French cuisine Italian Cuisine that you can enjoy with your pet

◆ Bistro with the theme of "The best dish in everyday wear." More than 20 types of natural & Japanese wine by the glass!

[Hidden gem just 5 minutes walk from Ebisu Station] Equipped with private rooms! Enjoy charcoal grilled carefully selected ingredients and a wide selection of wines.

A sigh of admiration/a sigh of relief/a sigh of thought/a sigh of tension/Life dwells in those three seconds

[5 minutes from Yushima Station] Bistro you can enjoy Japanese beef and organic vegetable Teppan-yaki and wine. A modern space perfect for anniversaries

Private room available for 20 people. 5 minutes from Shijo Karasuma Station ◆ Kyoto vegetables x roast beef x Western Cuisine. Welcome and farewell party on Wednesday too! !

This is an authentic Italian Cuisine restaurant where you can enjoy authentic Italian Cuisine and sommelier's wine in a chic and adult space.

NEW! ■Terrace seating only plan■ Course menu features new spring vegetables and strawberries♪

[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!

★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork

[Tohoku ingredients x natural wine] Special dishes that express the appeal of the ingredients. Enjoy delicious food without hesitation.

Based on the philosophy of wellbeing, we provide everyone with food that gives them energy.

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

[1 minute from Gotanda Station, private room for 2, reserved for up to 30 people] Charcoal grill Bistro presented by a chef with 20 years of French cuisine

A ``Japanese-modern'' French cuisine Restaurants that serves Tokyo-produced ingredients with outstanding freshness and flavor, as well as traditional craft Japanese Japanese-style meal.

A restaurant that sells additive-free smoked food and wine. Small private parties of 10 to 12 people are welcome.