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A retreat for adults that “makes the start and end of the day a little more wonderful”
Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.
King of Fish We are particular about fresh seafood including Himi brand yellowtail, Himi beef, and local sake.
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.