Tripe (Stylish) in Japan

[4 minutes walk from Chiba Station] Enjoy high-quality red meat! A specialty red Yakiniku (Grilled meat) yakiniku restaurant.

There are seats available on June 26th. All rooms are completely restaurant! Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023.

1 minute walk from Meieki★All you can drink is half price on the 29th of every month★Chikaraya Meieki store

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

[A premium Yakiniku (Grilled meat) experience] Far-infrared roaster brings out the best flavor in meat

[1 minute from Motoyawata] A restaurant that offers A5 Wagyu beef at reasonable prices! There is also "Hanare" near our store!

The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.

[Table seats available from 20:30 on Wednesday, June 26th.] ■ Reservations are accepted 24 hours a day online.

A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy Wagyu beef at its best!

You can enjoy carefully selected high-quality Wagyu beef from all over the country in a casual setting. Recommended for a wide range of occasions.

A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy the ultimate Wagyu beef in its best condition!

Best cost performance 500 yen Yakiniku (Grilled meat)! There is a secret menu! The second floor is a completely private room with modern Japanese style!

[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space

At Gourmands, a pork Yakiniku (Grilled meat) specialty restaurant near Nayabashi, you can enjoy fresh pork Yakiniku (Grilled meat) and delicious alcohol at reasonable prices.

[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space

Charcoal-Yakiniku (Grilled meat) restaurant serving Omi beef and aged meat

"Japanese Yakiniku (Grilled meat)" made with the finest Kuroge Wagyu beef carefully selected from all over Japan and the skill of our master chefs

We are open until morning! !

Enjoy the finest Meat Dishes made with specially selected Japanese beef such as Hida beef and Mikawa beef to your heart's content.

[4 minutes from the west exit of Omiya Station] Enjoy ``delicious meat'' carefully selected by ``Niku no Takumi'' over charcoal Yakiniku (Grilled meat).